The Rhône region is launching a new "collective brand" for sparkling wines.

February 18th became a truly special day at the Mozart Wine House Sommelier Academy.

Are you familiar with the book "The Extraordinary History of Wine" by Benoît Simma and Daniel Kazanav?

Today, with the support of the East European Association of Sommeliers and experts, the professional sommelier course has started

Champagne Establishes 2025 Yield Target at 9000 kg/ha (а Reduction from 10,000 kg/ha in 2024).

Friends, we are thrilled to share our impressions from the recent "Wine Weekend" intensive course, which took place on January 31st and February 1st with the support of the East European Association of Sommeliers and Experts!

Do you dream of a career that combines a passion for wine with endless opportunities for growth?

If just a few years ago non-alcoholic wine evoked only skeptical smiles from professionals, in 2026, it has become one of the fastest-growing segments in both the global and Russian markets.

During the session, we explored the current trends in Russian winemaking and shared insights on industry development, evolving quality standards, and market prospects.

The Italian ministries of Economy and Agriculture approved a unified decree that legalizes the production and sale of non-alcoholic wine and establishes uniform rules for its production.