This course is an introduction to the main wine regions of Italy and is intended primarily for amateurs interested in gaining systematized knowledge about wines, history of these countries, culture and gastronomic traditions, as well as in expanding their tasting experience.

During the course you will find:
-an introduction to the history of brewing,
-an overview of world brewing, current trends,
-beer tasting -to consolidate the theory with practice.

Academy of Sommelier Mozart Wine House under the support of East European Sommeliers and Experts Association starts course of Somelier for those who want to improve their competence in sales of alcohol. Waiters, bar-tenders, sellers of boutiques and special sectors of the big malls as well as everyone who plan to work in the field of vine-growing and wine-making are invited to two-month course which will take place from Monday to Friday from 10 a.m. till 2 p.m. at Pushkinskaya str., 29.

A picturesque ranch estate with vineyards and sprawling across 809 hectares in this famous part of Northern California wine country has been listed for sale at $100m (£82m).

The Wine Society will increase its upcoming Barolo en primeur campaign by 50% after hailing the "exceptional quality and potential" of the 2021 vintage.

The Australian wine giant has made a bold move into China. We look behind the headline story.

6 simple tips for successful pairings.

What it tastes like, where it’s grown, how to pair it and what makes it so popular.

New research has added to evidence that canine detectives could help winemakers in the battle against vine diseases and pests.

Enogastronomy is the art of matching wines to different dishes: from "eno" - wine, translated from Latin, and "gastronomy" - the culture of eating. The main task of enogastronomy is to achieve pleasure.