18 Mar 2025

"Wine of Italy"

This course is an introduction to the main wine regions of Italy and is intended primarily for amateurs interested in gaining systematized knowledge about wines, history of these countries, culture and gastronomic traditions, as well as in expanding their tasting experience.

22 Feb 2025

Master Class "Beer Sommelier"

During the course you will find:
-an introduction to the history of brewing,
-an overview of world brewing, current trends,
-beer tasting -to consolidate the theory with practice.

17 Feb 2025

Professional course of sommelier

Academy of Sommelier Mozart Wine House under the support of East European Sommeliers and Experts Association starts course of Somelier for those who want to improve their competence in sales of alcohol. Waiters, bar-tenders, sellers of boutiques and special sectors of the big malls as well as everyone who plan to work in the field of vine-growing and wine-making are invited to two-month course which will take place from Monday to Friday from 10 a.m. till 2 p.m. at Pushkinskaya str., 29.

15 Jan 2025

The Wine Society to launch "exhilarating" 2021 Barolo en primeur campaign

The Wine Society will increase its upcoming Barolo en primeur campaign by 50% after hailing the "exceptional quality and potential" of the 2021 vintage.

30 Dec 2024

10 Things About Penfolds' China Expansion

The Australian wine giant has made a bold move into China. We look behind the headline story.

25 Dec 2024

How to Match Wine with Food

6 simple tips for successful pairings.

20 Dec 2024

A Comprehensive Guide to Everything Pinot Noir

What it tastes like, where it’s grown, how to pair it and what makes it so popular.

10 Dec 2024

Dogs sniff out vineyard diseases and pests in trials

New research has added to evidence that canine detectives could help winemakers in the battle against vine diseases and pests.

07 Dec 2024

On  December 7, the master class "Wine and food are a perfect match" was held, a whole evening of enogastronomic combinations

Enogastronomy is the art of matching wines to different dishes: from "eno" - wine, translated from Latin, and "gastronomy" - the culture of eating. The main task of enogastronomy is to achieve pleasure.

19 Nov 2024

Award of documents and badges to the students of professional course "Sommelier"

Every student has gotten standard diploma and Academy of Sommelier’s certificates as well as certificates of East European Sommeliers and Experts Association.