Today, with the support of the East European Association of Sommeliers and experts, the professional sommelier course has started

Friends, we are thrilled to share our impressions from the recent "Wine Weekend" intensive course, which took place on January 31st and February 1st with the support of the East European Association of Sommeliers and Experts!

If just a few years ago non-alcoholic wine evoked only skeptical smiles from professionals, in 2026, it has become one of the fastest-growing segments in both the global and Russian markets.

Do you dream of a career that combines a passion for wine with endless opportunities for growth?

During the session, we explored the current trends in Russian winemaking and shared insights on industry development, evolving quality standards, and market prospects.

The Italian ministries of Economy and Agriculture approved a unified decree that legalizes the production and sale of non-alcoholic wine and establishes uniform rules for its production.

While we prepare for the masterclass “Wines of Russia,” which will take place at the Mozart Wine House Sommelier Academy on January 23, we would like to tell you about Arthur Sarkisyan’s new guide to Russian wines.

At the Mozart Wine House Sommelier Academy, supported by the East European Association of Sommeliers and Experts, we recently hosted an unforgettable masterclass dedicated to "Champagne and Sparkling Wines."

The Mozart Wine House Sommelier Academy, with the support of the East European Association of Sommeliers and Experts, recently hosted a significant and productive meeting dedicated to the advancement of the winemaking industry in our region.

When choosing an Italian sparkling wine, you've undoubtedly come across these intriguing words: Spumante and Frizzante.