On September 27th at 6:00 PM, the Mozart Wine House Sommelier Academy, with the support of the Eastern European Association of Sommeliers and Experts, invites you to a master class dedicated to enogastronomic pairings! 

Students on the professional course at the Mozart Wine House Sommelier Academy are studying the winemaking of the Rhône Valley. And today we want to remind you about the famous "GSM".

In the heart of Burgundy, amidst the renowned vineyards of the Côte de Nuits, Chambolle-Musigny shines with its unique character

For the first time in Mauritius' history, the agricultural company Agria has embarked on a bold experiment: planting grape vines on the island and starting the production of local wine.

In the heart of Burgundy, amidst the renowned vineyards of the Côte de Nuits, Chambolle-Musigny shines with its unique character

According to "Kommersant," the winery is launching the production of sparkling wine-flavored ice cream in Belgian chocolate in collaboration with "Korovka iz Korenovki

Jerez de la Frontera, the heart of the Sherry Triangle, once again embraced the atmosphere of an ancient tradition in September – the Pisa de la Uva, the celebration of the first grape pressing, was held with great fanfare!

With the development of science and technology, winemakers no longer have to draw conclusions based solely on the external signs and taste qualities of the grapes.

Now, during harvest time, every viticulturist and winemaker pays maximum attention to this question, because the character of the wine in the future greatly depends on the moment of determining optimal grape maturity. But how was this moment determined before the advent of modern scientific methods?

The European Union has expanded its list of approved grape varieties to include Calardis Blanc, Madeleine Noire, and Négrette de la Canourgue.