Champagne Establishes 2025 Yield Target at 9000 kg/ha (а Reduction from 10,000 kg/ha in 2024). As reported by Vitisphere, the Comité Champagne has established this yield limit to balance ongoing economic headwinds and ambitions to increase sales. Production is projected to be approximately 258 million bottles, falling slightly short of the anticipated demand (270 million bottles) and designed to draw down existing inventories. The Comité is committed to reaching its goal of 300 million bottles in yearly sales, and is supporting local grape growers by raising the harvest purchase ceiling to 15% for those demonstrating growth.