Rioja’s governing body has changed the name of the ‘Vino de Municipio’ classification to ‘Vino de Pueblo’ and will allow producers to share information about vineyards on the bottle.

Oregon researchers employ an AI-powered robot to control vineyard pests without chemicals

The 19th of February Academy of Sommelier Mozart Wine House under the support of East European Sommeliers and Experts Association starts course of Somelier for those who want to improve their competence in sales of alcohol. Waiters, bar-tenders, sellers of boutiques and special sectors of the big malls as well as everyone who plan to work in the field of vine-growing and wine-making are invited to two-month course which will take place from Monday to Friday from 10 a.m. till 2 p.m. at Pushkinskaya str., 29.

This course is an introduction to the main wine regions of Italy and is intended primarily for amateurs interested in gaining systematized knowledge about wines, history of these countries, culture and gastronomic traditions, as well as in expanding their tasting experience.

During the course you will find:
-an introduction to the history of brewing,
-an overview of world brewing, current trends,
-beer tasting -to consolidate the theory with practice.

In recent years, Russian winemaking has made a huge step forward and deserves more and more attention of wine lovers and market professionals. We invite you to a master class that will familiarize you with the history and development of Russian winemaking, terroirs and autochthons, and the best producers.

Oregon researchers employ an AI-powered robot to control vineyard pests without chemicals

Our students received in-depth knowledge about each wine region, flagship wines and grape varieties, gourmet cuisine, rules of enogastronomic combinations. The classes were held in a lecture-tasting format.

This course is for amateurs and those just beginning their acquaintance with the world of wine.

A master class "Champagne and sparkling Wines" was held at the Mozart Wine House Sommelier Academy with the support of the Eastern European Association of Sommeliers and Experts.