07 Jul 2025
Decanter World Wine Awards 2025: the results are in!
The world's most influential wine competition, the Decanter World Wine Awards (DWWA), has announced its 2025 results, naming the best wines from around the globe – from hidden gems to established classics.
04 Jul 2025
Bordeaux estates, immortalized in painting
For wine lovers and art enthusiasts alike, the captivating work of artist Carl Laubin offers a unique perspective on the prestigious Bordeaux region.
04 Jul 2025
88 Brewery's "Beithir Fire": The world's strongest beer?
For years, the title of "World's Strongest Beer" has been the subject of intense competition. Breweries have been pushing the boundaries of fermentation and brewing ingenuity.
02 Jul 2025
Veuve Clicquot dives into the ocean: a new look at champagne aging
Known for its innovation and pursuit of excellence, Veuve Clicquot is pushing the boundaries of traditional winemaking by experimenting with aging champagne underwater.
01 Jul 2025
Interesting facts about glasses
To make drinking wine even more conscious and elegant, we want to tell you some interesting facts about wine glasses
19 Jun 2025
Today we celebrate Chenin Blanc Day!
Chenin Blanc is one of the most versatile and interesting grape varieties in the world
06 Jun 2025
"Wine of Italy"
This course is an introduction to the main wine regions of Italy and is intended primarily for amateurs interested in gaining systematized knowledge about wines, history of these countries, culture and gastronomic traditions, as well as in expanding their tasting experience.
04 Jun 2025
Interesting facts about wine that you probably didn't know!
Today we're sharing some fun facts so you can show off your knowledge at your next wine tasting
29 May 2025
New viticulture and winemaking zone of Russia
The number of official viticulture and winemaking zones in Russia has increased to 18. The list has been expanded by the Republic of Mordovia, which received the status of an independent winemaking territory on May 6, 2025.
21 May 2025
Bread from grapes. Is it possible?
A technology for creating bread using Saperavi grapes instead of traditional yeast has been developed in Georgia.