Enogastronomy is the art of matching wines to different dishes: from "eno" - wine, translated from Latin, and "gastronomy" - the culture of eating. The main task of enogastronomy is to achieve pleasure.

Students learned: how certain dishes are combined with different wines, about the rules and choice of gastronomic pairings, we together broke stereotypes that white wine only goes with fish and red wine only with meat.

Our favorite students and we look forward to seeing you again at other Academy courses.

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Mozart Wine House Sommelier Academy, discover the World of Wine with us!