"Abrau-Durso" is entering a new market: According to "Kommersant," the winery is launching the production of sparkling wine-flavored ice cream in Belgian chocolate in collaboration with "Korovka iz Korenovki." The initial batch of 80,000 units will be sold throughout Russia and in "Abrau-Durso" branded stores.
 Learn more about intriguing enogastronomic pairings at the "Wine and Food - A Perfect Match" masterclass, supported by the East European Sommelier & Expert Association, on September 27th at the Mozart Wine House Sommelier Academy.