While we prepare for the masterclass “Wines of Russia,” which will take place at the Mozart Wine House Sommelier Academy on January 23, we would like to tell you about Arthur Sarkisyan’s new guide to Russian wines.

In the fresh edition of the annual guide, you will become acquainted with the history of Russian winemaking, the regional terroir features of Kuban, the Don, the Caucasus, and other regions, current market trends, and, of course, an overview of the samples of the best wines from the modern Russian portfolio.

We should also highlight the author’s tasting recommendations: how to recognize nuances in aroma, taste, and finish; which signatures are characteristic of different regions; and advice on food-and-wine pairings that emphasize the strengths of domestic grape varieties.

Arthur Sarkisyan’s 2026 Guide — a practical and inspiring map of Russian winemaking: it combines historical context with contemporary trends, offers concrete wine examples and practical tips for tastings, purchases, and service. This book will be of interest to anyone who wants to gain a deeper understanding of Russian wine!