Announces

06.06

"Wine of Italy"

This course is an introduction to the main wine regions of Italy and is intended primarily for amateurs interested in gaining systematized knowledge about wines, history of these countries, culture and…

Master Class

29.03

Master Class "Beer Sommelier"

During the course you will find:
-an introduction to the history of brewing,
-an overview of world brewing, current trends,
-beer tasting -to consolidate the theory with practice.

Professional course of sommelier

10.03

Professional course of sommelier

Academy of Sommelier Mozart Wine House under the support of East European Sommeliers and Experts Association starts course of Somelier for those who want to improve their competence in sales of alcohol.…

Reports

16.03

"Wine Weekend" at the Mozart Wine House Sommelier Academy

On March 15-16, the Mozart Wine House Sommelier Academy held a course called "Wine Weekends".

On March 10, the Professional Course

10.03

On March 10, the Professional Course "Sommelier" started…

Students began their training with introductory lectures

The Mozart Wine House Sommelier Academy hosted a master class «Beer Sommelier»  on February 22

22.02

The Mozart Wine House Sommelier Academy hosted a master…

At the master class, students got acquainted with the history of brewing, learned about current trends in the beer world, and tasted more than 10 types of beer to consolidate theory with practice.

News

Interesting facts about wine that you probably didn't know!

04.06.2025

Interesting facts about wine that you probably didn't…

Today we're sharing some fun facts so you can show off your knowledge at your next wine tasting

New viticulture and winemaking zone of Russia

29.05.2025

New viticulture and winemaking zone of Russia

The number of official viticulture and winemaking zones in Russia has increased to 18. The list has been expanded by the Republic of Mordovia, which received the status of an independent winemaking territory…

Bread from grapes. Is it possible?

21.05.2025

Bread from grapes. Is it possible?

A technology for creating bread using Saperavi grapes instead of traditional yeast has been developed in Georgia.